The winter months are perfect for making anything andeverything in your crock pot – and there’s no reason you can’t expand beyondbeef stew or good old New England pot roast. Here’s a recipe I created based onone I read in Cook’s Illustrated forBraised Pork Chops. Because the flavor profiles of pork and fruit go so welltogether, it was a natural to combine th […]
My husband and I love eating cod. Although neither of us arebig fish eaters, we find the firm white flesh of cod or similar fish (such ashalibut) delicious. Of course, my husband prefers it deep fried like he gets atthe Fish Fry every Friday night at Torreon but now that I’ve lost 5 pounds, I’mnot going backward by indulging in fried food. Instead, I came up […]
Well, the day has finally come. It was exactly a year agotoday that I began this odyssey of blogging about recipes. After watching thewonderful movie, Julie and Julia, Iwas inspired to turn my existing writing blog into one where I would share withmy readers each and every day for a full 365 days. Over the past year, I tried new recipes (my husband gave memi […]